how to make dandelion wine

How many dandelions are needed to make a bottle of dandelion wine?

To make dandelion wine, you will need at least 50 dandelions. The recipe is as follows:

1. Pick dandelions that have just started to bloom for best flavor. Cut the green parts off, leaving only the yellow flowers.
2. Put the dandelions in a large pot or bowl, and cover with boiling water. Let steep for 24 hours.
3. Strain the dandelions, and add sugar and yeast to the mixture.
4. Pour the mixture into a clean, sterilized glass jar or bottle, and fit with an airlock.
5. Let ferment for 3-4 weeks, or until the wine has cleared.
6. Enjoy your homemade dandelion wine!

Can dandelion wine be made without sugar?
without sugar

Dandelion wine is a wine made from dandelions. It is usually made with sugar, but it can also be made without sugar.

To make dandelion wine without sugar, you will need:

-1 gallon of dandelion blossoms
-1 pound of raisins
-1 lemon
-1 orange
-1 yeast cake


1. Pick the dandelion blossoms, being sure to avoid any green parts of the plant.

2. Place the dandelion blossoms in a pot with the raisins, lemon, and orange.

3. Add enough water to cover the ingredients.

4. Bring the mixture to a boil, then reduce to a simmer and let cook for 30 minutes.

5. Remove from heat and let cool.

6. Once cooled, add the yeast cake and stir.

7. Cover the pot and let ferment for two weeks.

8. After two weeks, strain the wine into bottles and cork.

9. Store in a cool, dark place.

Dandelion wine can be made without sugar, although the fermentation process will take a bit longer. This recipe yields a dry wine, but you can add honey or other sweeteners to taste if you prefer a sweeter wine.

How to make dandelion wine without using yeast?
without using yeast? in it

First, you need to gather your supplies. You will need:

-1 gallon of dandelion blossoms
-5 lemons
-5 oranges
-3 pounds of sugar
-1/2 teaspoon of ground cloves
-1/2 teaspoon of allspice
-1 gallon of boiling water

Next, you need to prepare the dandelion blossoms. Remove all the green parts of the flower, and only use the yellow petals. Put the dandelion petals into a large bowl, and pour boiling water over them. Let them steep for 24 hours.

After 24 hours, strain the dandelion infusion into a pot. Add the sugar, cloves, allspice, and the zest of the lemons and oranges. Squeeze the juice from the lemons and oranges into the pot as well. Bring the mixture to a boil, and then reduce to a simmer. Simmer for 1 hour.

After an hour, remove the pot from the heat and let it cool. Once it is cool, pour the mixture into bottles or jars and seal them. Store the dandelion wine in a cool, dark place. It will be ready to drink in 6-8 weeks. Enjoy!

How long does it take to make dandelion wine?

How to Make Dandelion Wine
Start to finish: 4 weeks || Active time: 2 hours || Yield: 5 bottles


1 gallon dandelion blossoms
4 quarts water
4 lemons
4 cups sugar
2 tablespoons white wine yeast
5 bottles (1 gallon) strong glass bottles with screw-on lids


1. Pick the dandelion blossoms early in the morning, before the sun has a chance to wilt them. Avoid any blossoms that have been sprayed with pesticides.

2. Place the dandelion blossoms in a large pot with the water. Bring to a boil, then reduce the heat and simmer for 30 minutes.

3. Remove the pot from the heat and let it cool. Stir in the sugar and the juice of the lemons.

4. Add the yeast and stir gently. Pour the mixture into the bottles, screw on the lids, and store in a cool, dark place for 4 weeks.

5. After 4 weeks, siphon the wine into a clean glass container, being careful to leave the sediment at the bottom of the bottle. Cork the container and store in a cool, dark place for up to 1 year.

What are the benefits of drinking dandelion wine?

There are many benefits to drinking dandelion wine. For one, dandelion wine is a great way to enjoy the flavor of dandelions without having to eat them. Dandelion wine is also full of antioxidants and other nutrients that can help boost your health. Additionally, dandelion wine can help promote better digestion and detoxification. Finally, dandelion wine is a great way to relax and unwind after a long day.

To make dandelion wine, you will need:

-1 pound of fresh dandelions
-1 gallon of water
-1 cup of sugar
-1 teaspoon of yeast
-1 clean and sterilized glass carboy or jug

Begin by carefully picking the dandelions, making sure to avoid any that have been sprayed with pesticides. Next, wash the dandelions and place them in a pot of water. Boil the dandelions for 15 minutes, then remove them from the heat and allow them to cool.

Once the dandelions are cool, place them in a large glass carboy or jug. Add the sugar, yeast, and water. Place a lid on the carboy or jug and shake it well to combine all of the ingredients.

Allow the dandelion wine to ferment for 4-6 weeks, then cellar it for an additional 2-3 months. Once the wine is ready, simply enjoy it by pouring a glass and savoring the flavor. Cheers!

Visit to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference when writting this blog post.


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