The proper way to prepare plums for wine
Preparing plums for wine is a process that should be done with care in order to ensure that the finished product is of the highest quality. There are a few key steps that must be taken in order to properly prepare plums for wine.
The first step is to select the plums that will be used for the wine. It is important to choose plums that are ripe but not overripe. If the plums are overripe, they may impart an off-flavor to the wine. Once the plums have been selected, they should be washed and then crushed.
The next step is to add the crushed plums to a fermentation vessel along with some water. The ratio of water to plums should be about 2:1. After the plums and water have been added to the vessel, yeast should be added. The yeast will consumes the sugars in the plums and convert them into alcohol.
Once the yeast has been added, the fermentation vessel should be sealed and placed in a dark, warm location. The fermentation process will take about two weeks. After two weeks, the wine should be strained and then placed in bottles. The wine will be ready to drink after it has been properly bottled and stored for at least six months..Published here
The history of plum wine
The history of plum wine is a long and storied one, dating back centuries to when the fruit was first cultivated in China. Though the specific origins of plum wine are unclear, it is thought to have first gained popularity during the Tang Dynasty (618-907 CE). Plum wine was initially used as a medicinal drink, thought to have detoxifying and digestive properties. It wasn’t until later that plum wine became a popular beverage for leisure and celebratory occasions.
Plum wine is made from, as the name implies, plums. The type of plum used can vary, but the most popular varieties are Japanese umeboshi plums and Chinese red plums. To make plum wine, the plums are first crushed and then steeped in water and alcohol. Sugar is added to taste. The mixture is then left to ferment for several months.
Plum wine has a long history of being enjoyed in East Asia, particularly China and Japan. For many, plum wine is a cherished part of their culture and Heritage. In Japan, plum wine is known as umeshu and is often given as a gift. It is also a popular drink to serve at wedding receptions and other special occasions. In China, plum wine is known as mei gui jiu and is often served as an after-dinner drink.
Whether you are looking to celebrate a special occasion or simply enjoy a delicious and unique beverage, plum wine is a great choice. Raise a glass and enjoy the centuries-old tradition of plum wine!
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.