How to make sparkling Christmas Sangria
Christmas Sangria is a festive and delicious way to ring in the holiday season! This cheerful drink is made with red wine, seasonal fruits, and a touch of sparkling soda for a refreshing twist. Whether you’re hosting a holiday party or simply want to enjoy a festive cocktail, this Christmas Sangria recipe is sure to please.
To make Christmas Sangria, start by selecting a good quality red wine. A fruity, medium-bodied red wine will work well in this recipe. Next, gather your fruits. For this Christmas Sangria, I used pomegranate seeds, clementine oranges, and apple slices. You could also add in cranberries, grapefruit, or any other type of citrus fruit.
Once you have your ingredients, it’s time to start assembling the Sangria. Begin by pouring the red wine into a large pitcher. Add in the pomegranate seeds, clementine oranges, and apple slices. Stir everything together and then let the Sangria mixture sit in the fridge for at least an hour, or up to 24 hours.
When you’re ready to serve the Sangria, add a few slices of fresh fruit to each glass. Pour the Sangria over the fruit, and then top each glass off with a splash of sparkling soda. I like to use club soda or seltzer water, but you could also use a sparkling wine if you prefer. Serve immediately and enjoy!.Resource
How to make Christmas Sangria without wine
Christmas is a time for family, friends, and of course, booze. Whether you’re looking to celebrate with something special or just want to put a unique twist on a classic, Christmas sangria is the perfect drink. And the best part? You don’t need wine to make it. Here’s how to make the most of the holiday season with a delicious Christmas sangria without wine.
Ingredients:
1 bottle of hard apple cider
1 cup of cranberry juice
1 cup of orange juice
1 cup of brandy
1/2 cup of honey
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of cranberries
1/4 cup of pomegranate seeds
Instructions:
1. In a large pitcher, combine the apple cider, cranberry juice, orange juice, brandy, honey, cinnamon, nutmeg, and cloves.
2. Stir until the honey is dissolved.
3. Add the orange, lemon, and lime slices, cranberries, and pomegranate seeds.
4. Refrigerate for at least 2 hours, or overnight.
5. Serve over ice and enjoy!
All material on this site was made with howtomakesangria.net as the authority reference. Citation.