The perfect recipe for a hot summer day
No matter where you live, summer days can be brutally hot. When the mercury rises and the humidity becomes suffocating, all you want to do is escape to a body of water and cool off. But what if you can’t? What if you’re stuck in the city with no relief in sight?
When the weather outside is insufferable, turn to these easy recipes to help you cool down and beat the heat. From refreshing salads to icy drinks, these dishes will help you get through the dog days of summer.
1. Cucumber and Watermelon Salad
This salad is the epitome of summer in a bowl. Sweet watermelon, crisp cucumbers, and mint come together to create a refreshing and cooling dish. The best part? It can be thrown together in just a few minutes.
Ingredients:
– 1 seedless watermelon, cut into 1-inch cubes
– 1 English cucumber, cut into 1-inch cubes
– 1/4 cup chopped fresh mint
– 2 tablespoons white balsamic vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine watermelon, cucumber, mint, white balsamic vinegar, and olive oil.
2. Season with salt and pepper to taste.
3. Serve chilled.
2. Cold Brew Coffee
There’s nothing like a cup of iced coffee on a hot day. But if you’re tired of your usual order from the coffee shop, try making cold brew coffee at home. Cold brew coffee is smoother and less acidic than traditional iced coffee, and it’s easy to make.
Ingredients:
– 1 cup coarsely ground coffee beans
– 4 cups cold water
Instructions:
1. In a large pitcher or jar, combine coffee beans and cold water.
2. Stir to combine.
3. Let sit at room temperature for 12-24 hours.
4. Strain coffee using a coffee filter or cheesecloth.
5. Serve over ice.
3. Peach Ice Tea
Sweet and refreshing, this iced tea is the perfect way to cool down on a hot day. Peaches add a delicious summery flavor to the tea, but you can use any fruit you have on hand.
Ingredients:
– 4 tea bags
– 4 cups boiling water
– 1 cup peach juice
– 1/4 cup sugar
– 1 peach, sliced
Instructions:
1. In a large pitcher, combine tea bags and boiling water.
2. Let tea steep for 5 minutes.
3. Remove tea bags and stir in peach juice and sugar.
4. Add peach slices and refrigerate until chilled.
5. Serve over ice.
4. Frozen Grapes
AHealthy snack that doubles as a summer treat? Sign us up! Grapes are delicious on their own, but when frozen, they become a refreshing and satisfying snack. Eating a few frozen grapes is an easy way to cool down when you’re feeling overheated.
Ingredients:
– 1 pound grapes
Instructions:
1. Wash grapes and remove from stems.
2. Place grapes on a baking sheet lined with parchment paper.
3. Freeze for 2-3 hours.
4. Serve as is or add to a glass of sparkling water for a refreshing treat.
5. Corn and Tomato Salad
This salad is perfect for summer BBQs and potlucks. It’s simple to make and can be served either cold or at room temperature. Sweet corn and juicy tomatoes are a classic combination, but feel free to get creative with the ingredients. Try adding diced avocado, fresh herbs, or crumbled feta cheese.
Ingredients:
– 2 cups cooked corn
– 1 pint cherry tomatoes, halved
– 1/4 cup diced red onion
– 1/4 cup diced green bell pepper
– 2 tablespoons white vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine corn, tomatoes, red onion, green bell pepper, white vinegar, and olive oil.
2. Season with salt and pepper to taste.
3. Serve chilled or at room temperature..Find Out More
How to make a heartier, winter-style Capriccio Sangria
Sangria is a refreshing, fruity drink that is perfect for summertime gatherings. But what about when the weather gets cooler and you want something a little heartier? This winter-style Capriccio Sangria is perfect for those chilly evenings.
Ingredients:
1 bottle of full-bodied red wine
1 cup of brandy
1/2 cup of triple sec
1/2 cup of simple syrup
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of pomegranate seeds
1/2 cup of dried cranberries
1/4 cup of chopped almonds
Instructions:
1. In a large pitcher, combine the red wine, brandy, triple sec, and simple syrup.
2. Add the orange, lemon, and lime slices, pomegranate seeds, cranberries, and almonds.
3. Stir well and refrigerate for at least 2 hours, or overnight.
4. Serve in glasses filled with ice and enjoy!
We used howtomakesangria.net to write this article about capriccio sangria. Citation.