A white peach sangria recipe with a twist
A white peach sangria recipe with a twist is a refreshing and easy to make drink perfect for summer gatherings. This sangria recipe uses only a handful of ingredients and comes together quickly. A white peach and mango slices are muddled with fresh mint leaves and lime juice. The mixture is then added to a pitcher of white wine, prosecco and seltzer water. The result is a light and refreshing drink with a hint of sweetness.
For this recipe, you will need:
1 white peach, sliced
1 mango, sliced
1/4 cup fresh mint leaves
1 lime, juiced
1 (750 ml) bottle white wine
1 (750 ml) bottle prosecco
1 liter seltzer water
Directions:
1. In a large pitcher, muddle the white peach, mango, mint leaves and lime juice.
2. Add the white wine, prosecco and seltzer water.
3. Stir well and serve over ice..Original Article
A homemade white peach sangria recipe
A homemade white peach sangria recipe is the perfect summertime drink! This refreshing drink is made with white wine, fresh peaches, and a variety of citrus fruits. It’s the perfect drink for a summer party or barbecue.
Sangria is a Spanish word meaning “bloodletting”. The name comes from the red wine used in the traditional recipe. However, white sangria is becoming increasingly popular. It’s a refreshing change from the red wine version and it’s perfect for summertime.
This sangria recipe is very easy to make. It only takes a few minutes to prepare. Simply combine all of the ingredients in a large pitcher and stir. Then, let it sit in the fridge for a couple of hours so the flavors can meld together. Serve over ice and enjoy!
Here’s what you’ll need to make this white peach sangria:
1 bottle of white wine (I used Sauvignon Blanc)
2 cups of peach nectar
1 cup of orange juice
1/2 cup of lemon juice
1/2 cup of lime juice
1/4 cup of sugar
1 peach, sliced
1 orange, sliced
1 lemon, sliced
1 lime, sliced
Start by adding the white wine to a large pitcher. Then, add the peach nectar, orange juice, lemon juice, lime juice, and sugar. Stir until the sugar is dissolved.
Next, add the sliced peaches, oranges, lemons, and limes. Stir again and then place the pitcher in the fridge for at least 2 hours, or overnight.
When you’re ready to serve, pour the sangria into glasses over ice. Garnish with a slice of peach, orange, or lemon, if desired. Enjoy!
We used howtomakesangria.net to write this article about white peach sangria recipe. See original website.