Is plum wine gluten free?
Yes, plum wine is gluten free. made from fermented plums, sugar, water, and yeast, plum wine does not contain any gluten. This makes it a safe choice for people with celiac disease or gluten intolerance.Click here for more info
The differences between wild and cultivated plums
Most plums grown in North America are cultivars of Japanese plum (Prunus salicina), European plum (P. domestica), or damson plum (P. insititia). The skin color of these cultivars ranges from light yellow to deep purple, and the flesh can be red, yellow, or purple. The fruit is used fresh or in baked goods, preserves, and jam.
The wild plum (Prunus americana), also called the American plum, is native to the eastern United States and Canada. The fruit is smaller than that of the cultivars and has a tart flavor. It is used for making jelly and jam.
The Canadian plum (Prunus nigra), also called the black plum, is native to Canada and the northeastern United States. The fruit is small and dark purple, with a tart flavor. It is used for making jelly and jam.
The myrobalan plum (Prunus cerasifera), also called the cherry plum, is native to Europe and Asia. The fruit is small and dark red, with a Sweet flavor. It is used for fresh eating and in baking.
The Damson plum (Prunus insititia), also called the Bullace plum, is native to Europe. The fruit is small and intensely flavored, with a skins that range in color from light yellow to deep purple. It is used for making jelly and jam.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.