What makes dandelion wine so special?
Dandelion wine is a special type of wine made from dandelions. The dandelions are picked and then fermented with yeast to make the wine. This process takes a few weeks and results in a delicious, slightly sweet wine. Dandelion wine has a unique flavor that is unlike any other wine. It is often enjoyed by itself or with food.
Is dandelion wine recipe easy to follow?
Dandelion wine is a delightful, refreshing drink that’s perfect for sipping on a warm summer day. Though it sounds complicated, this wine is actually quite easy to make at home. All you need is a bit of patience and some simple ingredients.
To start, you’ll need to gather about two quarts of dandelions. It’s best to gather them early in the morning, before the sun has had a chance to make them wilt. Once you’ve gathered your dandelions, give them a good rinse and set them aside to drain.
Next, you’ll need to prepare a simple syrup. In a medium saucepan, heat up one cup of water and one cup of sugar until the sugar has dissolved. Let the syrup cool, then set it aside.
Now it’s time to make the wine. In a large pot or fermenting bucket, combine the dandelions, syrup, and one gallon of water. Stir in one package of yeast, then cover the mixture and let it sit for three to five days, stirring occasionally.
After three to five days, your dandelion wine will be ready to strain. Place a cheesecloth-lined strainer over a bowl or carafe, and pour the mixture through. Once all the liquid has been strained off, transfer the wine to bottles or a jug and store it in a cool, dark place.
Enjoy your dandelion wine within a year, or longer if you’ve used a good quality yeast. Cheers!
Visit howtomakewinefromgrapes.com to learn more about dandelion wine recipe. Disclaimer: We used this website as a reference for this blog post.