How do you make plum wine?
Assuming you would like a step-by-step guide on how to make plum wine:
1) Start with 25-30 pounds of ripe plums. If you can’t find fresh plums, you can use frozen ones.
2) Wash the plums and remove the stems. Cut the plums in half or in quarters and place them in a fermentation vessel.
3) Add sugar to the vessel until the plums are covered. The sugar-to-fruit ratio should be 1:1.
4) Juice the plums with a potato masher or juicer to release the juices.
5) Add water to the vessel until it reaches the 3/4 mark. Stir until the sugar is dissolved.
6) Add yeast to the mixture and stir.
7) Cover the vessel with a cloth and secure it with a rubber band.
8) Let the mixture sit for 3-4 weeks, stirring it every few days.
9) After 3-4 weeks, strain the mixture using a cheesecloth.
10) Pour the mixture into bottles and cork them.
11) Store the bottles in a cool, dark place for at least 6 months.
12) Enjoy your plum wine!
What is the best way to make plum wine?
There are many ways to make plum wine, but the best way is to follow these steps:
1. Pick fresh, ripe plums. The plums should be dark in color and soft to the touch. If they are not ripe, they will not produce a good wine.
2. Wash the plums and remove the stems.
3. Place the plums in a large fermentation vessel.
4. Add water to the vessel, enough to cover the plums.
5. Add yeast to the vessel.
6. Allow the mixture to ferment for 2-3 weeks, stirring occasionally.
7. After fermentation is complete, strain the mixture and bottle the wine.
8. Allow the wine to age for at least 6 months before drinking.
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.