What is the history of champagne and how did it become the popular drink it is today?
The history of champagne is a long and storied one, dating back to the early days of wine-making in the region now known as Champagne, France. The first recorded instance of sparkling wine being produced in the Champagne region was in 1531, by a monk named Dom Pérignon. However, it was not until the mid-17th century that champagne began to be produced on a large scale, after the invention of the méthode Champenoise, a process for making sparkling wine that is still used today.
Champagne became increasingly popular throughout the 18th and 19th centuries, as the ruling classes of Europe began to adopt it as their drink of choice. In 1876, the first official champagne house, Moët & Chandon, was founded, and over the next few decades, champagne became increasingly associated with luxury and wealth.
Today, champagne is enjoyed by people all over the world, and is widely considered to be a symbol of celebration and luxury. It is most commonly consumed during special occasions, such as weddings, New Year’s Eve, and anniversaries.
How long does it take to make champagne?
It takes about three years to make champagne. The process begins with the harvest, which usually takes place in late September or early October. After the grapes are picked, they are crushed and the juice is fermented into wine. The wine is then aged in barrels for at least a year before it is bottled.
The second step is called the secondary fermentation, which is when the wine is bottled with yeast and sugar. This step is what gives champagne its bubbles. The bottles are then aged for at least another year before they are ready to be sold.
So, all in all, it takes about three years to make champagne. But it is worth the wait!
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