What is the process of making wine from grape juice?
The process of making wine from grape juice is a long and complicated process. It begins with the crushing of the grapes, which release the juice. The juice is then fermented in barrels or tanks for a period of weeks or months. During this time, the yeast convert the sugars in the juice into alcohol. The wine is then clarified and bottled.
Can I just add sugar to grape juice to make wine?
No, you cannot just add sugar to grape juice to make wine. Wine is made through a process of fermentation, in which yeast consumes the sugars in grape juice and converts them into alcohol. This process cannot occur without the presence of yeast. Additionally, the amount of sugar in grape juice is not sufficient to produce a high-alcohol content wine; most wines contain between 10-14% alcohol. To increase the alcohol content of wine, you would need to add more sugar, which would then require more yeast to consume the sugars and produce alcohol.
Visit howtomakewinefromgrapes.com to learn more about how to make wine with grape juice. Disclaimer: We used this website as a reference for this blog post.