How to make plum wine?
A lot of people don’t know how to make plum wine and think it’s a difficult process, but it’s actually quite simple! All you need is a bunch of plums, sugar, water, and yeast.
The first thing you need to do is wash your plums. Cut them in half and remove the stone. You can do this by hand or with a food processor. Whichever method you choose, make sure that all the plum pulp and juice stays in the bowl – you’re going to need it later.
Once you’ve prepared your plums, it’s time to add sugar. The ratio of sugar to plums should be 1:1, so for every kilogram (2.2 pounds) of plums, add 1 kilogram (2.2 pounds) of sugar. Add the sugar to the bowl of plums and stir everything together until the sugar has dissolved.
Now it’s time to add water. The ratio of water to plums should be 8:1, so for every kilogram of plums, add 8 liters of water. Add the water to the bowl and stir everything together.
The final step is to add yeast. The amount of yeast you need will depend on how much plum wine you want to make. For every liter (33.8 ounces) of plum wine, add 5 grams of yeast. So, if you’re making a 20-liter batch of plum wine, you’ll need 100 grams of yeast. Add the yeast to the bowl and stir everything together.
Cover the bowl with a cloth and let it sit for 3-4 weeks in a cool, dark place. After 3-4 weeks, the plum wine will be ready to bottle.
What is the best way to make plum wine?
There are many ways to make plum wine, but the best way is to start with ripe plums and a good quality wine yeast. You will also need sugar, water, and a little patience.
The first step is to wash the plums and remove the pits. You can do this by hand, or use a food processor. Next, puree the plums and place them in a fermentation vessel.
To make the must (the liquid before it becomes wine), mix the plum puree with sugar and water. The ratio of sugar to water will depend on how sweet you want the wine to be. A good rule of thumb is to use 1 pound of sugar for every gallon of water.
Once the must is mixed, add the yeast and stir gently. Cover the vessel with a clean cloth and set it aside in a cool, dark place.
After a few days, you will see bubbles forming on the surface of the must. This is a good sign that the fermentation process is underway. Leave the must to ferment for about 2 weeks, or until the bubbles have subsided.
After fermentation is complete, it’s time to bottle the wine. Be sure to use sterilized bottles and corks. Store the wine in a cool, dark place and enjoy it within a year.
Visit howtomakewinefromgrapes.com to learn more about make plum wine. Disclaimer: We used this website as a reference for this blog post.