How long does it take to make plum wine?
It takes about six weeks to make plum wine. This assumes you are starting with fresh plums and have all the necessary equipment on hand.
There are several methods for making plum wine, but they all involve crushing the plums and fermenting the juice. This can be done with a food processor, a blender, or even by hand. The important thing is to get as much juice out of the plums as possible.
After the juice is extracted, it is placed in a fermentation vessel along with some sugar and yeast. The ratio of sugar to juice will vary depending on the sweetness of the plums and the desired sweetness of the wine. It is important to use a wine yeast for this process, as regular baker’s yeast will not work as well.
The fermentation process will take anywhere from two to four weeks, during which time the yeast will consume the sugar and turn it into alcohol. The wine will then need to be racked (transferred to a new container) to get rid of the dead yeast cells.
Once the wine has been racked, it can be bottled and will be ready to drink. If you want to age the wine, it can be kept in a cool, dark place for up to a year. Otherwise, it can be enjoyed immediately.
What are some creative ways to serve plum wine?
As the weather gets cooler and the leaves start to change color, many people begin to crave heartier, more robust wines. But what if you’re not a fan of reds? Or you want something a little sweeter? Plum wine is a perfect solution for both of those scenarios!
Plum wine, also called umeshu, is a Japanese liqueur made from steeping unripe plums in alcohol. It’s sweet, tart, and refreshing—the perfect drink for fall. And because it’s made with fruit, it’s lower in alcohol than most wines, so you can enjoy it without feeling too buzzed.
Here are some creative ways to serve plum wine:
1. As a pre-dinner aperitif: Serve plum wine chilled, in a white wine glass. Pair it with some light appetizers, like sushi or grilled vegetables.
2. As a dessert wine: Pour plum wine into cordial glasses and serve it with a light dessert, like angel food cake or fruit salad.
3. In a mixed drink: Add plum wine to your favorite fall cocktail, like a Moscow Mule or a Hot Toddy.
4. In a punch: Make a big batch of plum wine punch and serve it at your next party. Add some fresh fruit and herbs for garnish.
5. As a glaze: Brush plum wine onto meat or vegetables before grilling or roasting.
Whether you’re looking for a new wine to try or you want a creative way to use up a bottle of plum wine, we hope these ideas inspire you!
Visit howtomakewinefromgrapes.com to learn more about plum wine recipe. Disclaimer: We used this website as a reference for this blog post.