The history of summer sangria and how it became a popular summer drink
sangria is a refreshing, fruit-filled drink that is perfect for summertime. This Spanish classic has been around for centuries, and its popularity has only grown in recent years. Here is a brief history of summer sangria and how it became the popular drink it is today.
Sangria is thought to have originated in Spain during the Middle Ages. At that time, wine was often mixed with fruit and spices in order to make it more palatable. This drink was known as ‘sangria’ (or ‘sangaree’), which comes from the Latin word for ‘blood’. This likely refers to the reddish color of the wine when it is mixed with fruit.
Sangria remained a popular drink in Spain, and eventually made its way to other countries in Europe and Latin America. In the United States, sangria became popular in the 1960s and 1970s as more people began to travel to Spain and other countries where the drink originated.
Today, sangria is enjoyed by people of all ages and is often served at summer parties and gatherings. It is typically made with red wine, although white wine and rosé wines are also used. Fruits such as oranges, lemons, and limes are added to the wine, along with sugar and sometimes brandy.
There are many different recipes for sangria, so feel free to experiment and find the perfect blend for you. Whether you’re enjoying a glass at a party or sipping on one at the beach, summer sangria is the perfect drink to beat the heat..Click Here
The different ingredients that can be used in summer sangria and what they contribute to the flavor
Summer Sangria Recipes
BY JESSICA FITZ-GERALD
The perfect summertime drink, sangria is refreshing, easy to make, and customizable to your taste. Here, find our favorite recipes for white and red sangria, fruit sangria, and even a lightly sparkling version.
classic red sangria
This easy red sangria recipe is irresistible and uses only a handful of ingredients, including orange juice, lemon juice, sugar, red wine, and brandy.
INGREDIENTS:
1 (750-ml) bottle Spanish red wine, such as Rioja
1/2 cup triple sec
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
DIRECTIONS:
1. Combine first 6 ingredients in a large pitcher. Stir until sugar dissolves. Add orange and lemon slices.
2. Chill sangria, covered, at least 4 hours or overnight.
3. To serve, fill glasses with sangria and fruit slices.
white wine sangria
This delicious white wine sangria is light and refreshing, with a hint of sweetness. It’s perfect for summer entertaining.
INGREDIENTS:
1 (750-ml) bottle dry white wine, such as Sauvignon Blanc
1/4 cup superfine sugar
1/4 cup fresh lemon juice
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup club soda (optional)
DIRECTIONS:
1. Combine first 6 ingredients in a large pitcher. Stir until sugar dissolves. Add orange, lemon, and lime slices.
2. Chill sangria, covered, at least 4 hours or overnight.
3. Just before serving, stir in club soda, if desired.
4. To serve, fill glasses with sangria and fruit slices.
strawberry-lime sparkler
For a festive twist on classic sangria, try this strawberry-lime sparkler. It’s perfect for summer parties and makes a great non-alcoholic option, too.
INGREDIENTS:
1/2 pound strawberries, hulled and quartered
1/4 cup fresh lime juice
1/4 cup sugar
1 (750-ml) bottle dry red wine, such as Cabernet Sauvignon
1/2 cup club soda
DIRECTIONS:
1. Combine strawberries, lime juice, and sugar in a large pitcher. Let stand at room temperature for 30 minutes, stirring occasionally.
2. Add wine and club soda. Stir gently to combine.
3. Chill sangria, covered, at least 4 hours or overnight.
4. To serve, fill glasses with sangria and fruit.
raspberry Rosé sangria
A blend of raspberries, Rosé wine, and citrus makes this sangria recipe light, fruity, and perfect for summer entertaining.
INGREDIENTS:
1 (750-ml) bottle dry Rosé wine
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup sugar
1 (6-ounce) package fresh raspberries
1 orange, thinly sliced
1 lemon, thinly sliced
DIRECTIONS:
1. Combine first 5 ingredients in a large pitcher. Stir until sugar dissolves.
2. Add raspberries, orange slices, and lemon slices.
3. Chill sangria, covered, at least 4 hours or overnight.
4. To serve, fill glasses with sangria and fruit.
Visit howtomakesangria.net to learn more about summer sangria recipe. Disclaimer: We used this website as a reference for this blog post.