The perfect wine glass
A wine glass is a vessel, usually made of glass, used for holding wine. Some wines, like Champagne, are traditionally served in flute glasses. Red wine glasses are characterized by their round and wide bowl, which allows for oxygenation of the wine, while white wine glasses tend to be narrower.
The perfect wine glass exists in many different forms because the experience of enjoying wine is highly personal. It is a matter of finding the glass that enhances the individual characteristics of the wine you are drinking and brings out the best in its flavor, aroma and texture.
The size, shape and rim of a wine glass can all affect the way wine tastes. A glass with a large bowl will allow more oxygen to interact with the wine, making it taste more aromatic. A glass with a narrow rim will direct the wine to the front of the tongue, emphasizing sweetness. And a glass with a wide rim will spread the wine out over the entire tongue, making it taste more round and full-bodied.
The quality of the glass itself is also important. A lead crystal glass will refract light in a way that makes the wine inside look more vibrant. And a thin glass will allow you to better appreciate the color and clarity of the wine.
Ultimately, the perfect wine glass is the one that you enjoy using the most. So, experiment with different glasses until you find the one that brings out the best in your favorite wines..Click for source
Tasting wine – the different aromas and flavours
Most people can identify a wine as red or white, but wine tasting is about so much more than that. Wine is composed of hundreds of different aromatic compounds, which contribute to its flavour and aroma. The human nose can detect thousands of different aromas, but we are only just beginning to understand which aromatic compounds create which flavours.
The process of tasting wine is really about trying to identify these different aromas and flavours. swirl the wine around in your glass to release the aromas, then take a small sip and let it roll around your mouth. Try to identify the different flavours that you can taste. You might find it helpful to think about them in terms of fruit, vegetables, herbs, spices or other food items.
First, you should identify the primary flavours. These are the most dominant flavours in the wine and will be the easiest to identify. Take another sip and let the wine linger in your mouth for a bit longer. See if you can pick out any secondary flavours, which will be more subtle. Finally, see if you can identify any tertiary flavours, which are even more subtle still.
Wine tasting is a complex process, and it can take some practice to get good at it. But it’s also a lot of fun, so don’t be afraid to experiment and see what you can taste.
Visit howtomakewinefromgrapes.com to learn more about how to make wine from grapes. Disclaimer: We used this website as a reference for this blog post.