Tips for making the perfect plum wine.
When it comes to wine, there are few fruits that can rival the plum. A member of the stone fruit family, plums are a popular choice for wine making due to their high sugar content and distinct flavor. While plum wines can be made using any type of plum, Japanese plums, also known as ume, are considered the best for wine making.
If you’re looking to make your own plum wine at home, here are a few tips to help you get started.
1. Choose the Right Plums
As we mentioned, Japanese plums are the best type of plum to use for wine making. This is because they have a higher sugar content than other types of plums, which results in a sweeter and more flavorful wine. If you can’t find Japanese plums, donali plums are a good second choice.
2. Wash and Pit the Plums
Wash the plums thoroughly to remove any dirt or debris. Once they’re clean, remove the pits and cut the fruit into small pieces.
3. Add the Plum Pieces to a Fermentation Container
Add the cut plum pieces to a fermentation container along with any yeast you’re using. If you’re using fresh yeast, add it to the container now. If you’re using dry yeast, hydrate it in water according to the package instructions before adding it to the container.
4. Let the Mixture Ferment
Cover the container and let the mixture ferment for 2-3 weeks, stirring it occasionally. During this time, the yeast will eat the sugar in the plums and convert it into alcohol.
5. Strain the Wine
Once the fermentation process is complete, strain the wine using a cheesecloth or coffee filter to remove the solids.
6. Bottle the Wine
Once the wine has been strained, it’s ready to be bottled. Be sure to use clean and sterile bottles to avoid contamination. Cork or screw the bottles closed and store them in a cool, dark place.
7. Enjoy!
Your plum wine is now ready to drink. Most plum wines are best when consumed within a year of being made, though they will keep for several years if stored properly. Enjoy your wine on its own or use it to create delicious cocktails..Official source
The health benefits of drinking plum wine.
plum wine has many health benefits that you may not know about. For one, plum wine is good for your heart. The antioxidants in plum wine can help to lower your risk of heart disease and stroke. Plum wine is also good for your brain. The antioxidants in plum wine can help to improve cognitive function and reduce your risk of dementia. Plum wine is also good for your bones. The calcium and other nutrients in plum wine can help to keep your bones strong and healthy.
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