The different ways to serve summer sangria and how to garnish it
Summer is the perfect time to break out a pitcher of sangria. This Spanish-style punch is traditionally made with red wine, fruit, and a little bit of brandy, but there are endless ways to experiment with different flavor combinations. Here are a few ideas to get you started:
White Wine Sangria: Swap out the red wine for a crisp white wine, like a Sauvignon Blanc. Add in some green apples and pears for fruit, and garnish with mint leaves.
Rosé Sangria: Use a dry rosé wine as your base, and mix in some strawberries and raspberries. A splash of citrus soda will give it a nice fizz.
Red Wine Sangria: The classic formulation! Use a fruity red wine, like a Grenache or Shiraz. Throw in some orange slices, apples, and pears. A tablespoon or two of brandy will give it a nice kick.
Once you’ve chosen your wine and fruit combination, it’s time to start building the sangria. Here’s how:
1. Combine the wine, fruit, and brandy (if using) in a large pitcher or punch bowl.
2. Let the mixture soak for at least an hour, so the flavors have a chance to meld.
3. Just before serving, add a cup or so of sparkling water or soda. This will help to brighten up the flavors.
4. Serve over ice, and garnish each glass with a piece of fruit.
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The best summer fruits to use in summer sangria
When the weather heats up, there’s nothing like a refreshing glass of sangria to cool you down. But what’s the best way to make this Spanish classic even better? By using seasonal fruits, of course! Here are our top picks for the best summer fruits to use in your next batch of sangria.
Peaches
Peaches are the quintessential summer fruit, and they make a delicious addition to sangria. For the best flavor, use ripe peaches that are just beginning to soften. You can either halve or slice the peaches, depending on how chunky you want your sangria to be.
Nectarines
Nectarines are basically peaches without the fuzz, so they make a great substitution if you can’t find any good peaches. Just like with peaches, you’ll want to use ripe but firm nectarines for the best flavor. Slice them up and add them to your sangria for a summery twist.
Cherries
Cherries are another classic summer fruit that make a delicious addition to sangria. For the best flavor, use dark, sweet cherries. You can either leave them whole or slice them in half, depending on your preference.
Watermelon
Watermelon is the perfect fruit for a summertime sangria. It’s refreshing, lightly sweet, and has a nice firm texture that can hold up to the wine. For the best flavor, use fresh watermelon that is ripe but still firm. Cut it into small chunks or slices and add it to your sangria for a refreshing twist.
Mango
Mango is another tropical fruit that is perfect for summer sangria. For the best flavor, use ripe but firm mangoes. You can either dice them up or slice them into thin strips.
Pineapple
Pineapple is another tropical fruit that is perfect for summer sangria. For the best flavor, use ripe but firm pineapple. You can either dice it up or slice it into thin strips.
Strawberries
Strawberries are the perfect summer fruit for sangria. They’re sweet, juicy, and have a nice firm texture. For the best flavor, use ripe but firm strawberries. You can either halve them or slice them, depending on your preference.
Blueberries
Blueberries are another great summer fruit for sangria. They’re sweet, juicy, and have a delicate flavor that pairs well with the wine. For the best flavor, use ripe but firm blueberries. You can either leave them whole or halve them, depending on your preference.
Raspberries
Raspberries are a great summer fruit for sangria. They’re tart, juicy, and have a delicate flavor that pairs well with the wine. For the best flavor, use ripe but firm raspberries. You can either leave them whole or halve them, depending on your preference.
We used howtomakesangria.net to write this article about summer sangria recipe. Read Full Report.