A guide to making sangria with sparkling wine.
Sangria is a refreshing and popular Spanish drink, typically made with red wine, fruit juices, and fresh fruit. It’s perfect for summer entertaining, and can be easily tailored to your own taste.
For a classic sangria, start with a bottle of Spanish red wine. Rioja and tempranillo are both good choices. Add in fruit juices, such as orange juice or grapefruit juice, and sweeten to taste with sugar or honey. For an extra kick, add a shot of brandy.
Then, add in fresh fruit. Slice up an orange or lemon and add it in, along with some fresh berries. For a more festive sangria, add in some chopped up peaches or nectarines.
Let the sangria sit for at least an hour so the flavors can blend together. Serve over ice, and enjoy!
For a sparkling twist on sangria, substitute sparkling wine for the red wine. Prosecco, cava, and even Champagne all make excellent sparkling sangrias. Start by adding the fruit juices and sweetener, then add in the fresh fruit. Again, let the sangria sit for at least an hour before serving.
Pour the sangria into glasses filled with ice, and top off with the sparkling wine. Enjoy!.View Source
How to make a traditional Spanish sangria.
Sangria is a delicious and refreshing drink that is perfect for summer gatherings. There are many different ways to make sangria, but the traditional Spanish sangria is made with red wine, fruit, and a touch of brandy. Here is how to make a traditional Spanish sangria:
Ingredients:
-1 bottle of red wine
-1 orange, sliced
-1 lemon, sliced
-1 lime, sliced
-1/2 cup sugar
-1/4 cup brandy
-1 liter carbonated water
Instructions:
1. Combine the wine, orange, lemon, lime, and sugar in a pitcher.
2. Stir until the sugar is dissolved.
3. Add the brandy and carbonated water.
4. Stir again and serve over ice.
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