What are the best spices to use in mulled wine?
There are a variety of spices that can be used in mulled wine, and the best spices to use will depend on your personal preferences. Some common spices used in mulled wine include cinnamon, cloves, nutmeg, and allspice. You can also add a splash of orange or lemon juice to add a bit of zest to your mulled wine. If you want to make a stronger, more robust mulled wine, you can add a bit of brandy or rum.
How long does mulled wine last?
Mulled wine is a popular winter drink made by warming wine and adding spices. It’s traditionally made with red wine, but white wine or fortified wine can also be used. Mulled wine can be kept for up to 2 weeks in the fridge.
To make mulled wine, start by heating 1 bottle of red wine in a large pot over medium heat. Then, add in 1 cinnamon stick, 3 cloves, 1 orange peel, and 1/2 cup of sugar. Stir the mixture until the sugar is dissolved and simmer for about 10 minutes.
Now, it’s time to add the wine! Pour in 1 more bottle of red wine and 1/2 cup of brandy. Stir the mixture and then let it simmer for another 10 minutes.
Once it’s finished cooking, ladle the mulled wine into mugs and enjoy!
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