What are the best plums for plum wine?
The best plums for plum wine are the Italian or Italian Prune plum, which are small, dark blue-purple plums with a high sugar content. The fresh juice of these plums makes a wine with a deep purple color and a sweet, fruity flavor.
How long does it take to make plum wine?
Assuming you are making plum wine from scratch, it will take approximately 3-4 weeks for the wine to be ready to drink. This is because the fermentation process takes around 2-3 weeks, and then the wine needs to age for at least 1 week.
If you are using a kit, the process will be much shorter as the kit will already contain fermented plum juice. In this case, it will only take around 1-2 weeks for the wine to be ready to drink.
The actual time it takes to make plum wine can vary slightly depending on the recipe, method, and type of plum being used. For example, if you are using a wild plum, it may take a little longer for the fermentation process to complete.
Overall, making plum wine is a relatively quick and easy process, and you can expect to have a delicious finished product within a few weeks!
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